Tuesday, 5 March 2013
Wednesday, 30 January 2013
The feedback from the round table has me thinking about the theatre of food, how people interact in a restaurant and how the preparation of the food can be part of the design.
I found 3 books in the library that sounded quite useful; 'Eat Out! Restaurant Design & Food Experiences', ' New Restaurant Design' and 'Successful Restaurant Design'. 'Eat Out!' is packed full of unique and interesting restaurant interior designs from all around the world, I recommend it if your looking for ideas!
Friday, 25 January 2013
4. Lastly I want to split the market into five sections; headquarters for staff offices, the fish market for the daily goings on of the fisherman, a fish counter, a restaurant and the takeaway. In the centre of the page is a collage of inspirational images that will influence my design. I want the interior to have an industrial design linking with the fish markets roots, the interior will also incorporate the issues discussed earlier. Hopefully this new take on the fish and chip shop will educate customers, get them involved with issues to save the planet and in turn the chip shop will save itself and preserve a part of British culture.